Easter Brunch
Celebrate Easter Sunday with us!
Starting at 9 am on April 17, we are serving up decadent dishes like Biscuits + Sausage Gravy Benedict, Shrimp & Grits with slow-roasted pork, Buttermilk Fried Chicken accompanied by a savory red velvet waffle and caramel syrup.
Reservations are highly encouraged as space fills quickly!